starters

GARLIC BREAD V

5

Marinara
Add Wisconsin mozzarella cheese +2

EGGPLANT FRIES V

9

Buttermilk-marinated, marinara, creamy parmesan dressing

CLOCK SHADOW CHEESE CURDS

10

Beer-battered, herb ranch dressing

CRISPY CALAMARI

13

Buttermilk-marinated, marinara, pepperoncini

CHEESE + CHARCUTERIE BOARD

19

Soppressata, prosciutto, Genoa salami, Carr Valley 3 year aged cheddar and Mobay, burrata, traditional accompaniments

THE BOMBA

10

Butter and American grana padano stuffed beef and Vinny’s Italian sausage giant meatball, garlic, herbs, marinara, crostini

BURRATA BRUSCHETTA

12

Burrata cheese, olive oil, grey sea salt, basil pesto, toasted hazelnuts, honey drizzle, oven-roasted tomatoes, crostini

BLUE HARBOR MUSSELS

12

White wine, garlic, fennel, chives, parsley, tarragon, crostini

SALTY SNACKS

13

Vinny’s Italian sausage stuffed fried olives, pickled vegetables, marinated olives

salads

Add grilled chicken +5 | grilled shrimp +7

LEAF EATER V+

16

Tricolor roasted cauliflower, rainbow chard, sautéed Tuscan kale, spinach, golden raisins, Marcona almonds, Castelvetrano olive, red wine-pickled onion, garbanzo beans, charred lemon, balsamic reduction, romesco

SHAVED BRUSSELS SPROUTS V GF

7 | 12

Arugula, Door County dried cherries, ricotta salata, toasted hazelnuts, charred lemon vinaigrette

WEDGE GF

8 | 12

Butter lettuce, red wine-pickled onion, crispy prosciutto, oven-roasted tomatoes, herb ranch dressing

CAESAR

6 | 9

Romaine, garlic bread crouton, American grana padano

CHOPPED GF

6 | 12

Romaine, salami, garbanzo beans, tomato, red onion, Kalamata and Castelvetrano olives, cucumber, smoked provolone, green olives, red wine vinaigrette

GARDEN V

6 | 9

Butter lettuce, red onion, cucumber, tomato, pickled carrots, crouton, herb ranch dressing

Heroes

Served hot on our famous garlic bread
Choice of french fries, or side salad

MEATBALL

12

Mozzarella, marinara, goat cheese and giardiniera spread, fresh basil

CHICKEN PARMESAN

12

Crispy-breaded chicken breast, mozzarella, fresh basil, marinara

SPICY ITALIAN

11

Genoa salami, cured ham, pepperoni, giardiniera, mozzarella, house vinaigrette

CHICKEN CAESAR

11

Grilled chicken breast, garlic-sautéed spinach, mozzarella, creamy Caesar dressing

pasta

Sub gluten free spaghetti +2 Add a side garden salad or a side Caesar salad +4

CLASSIC SPAGHETTI V

9

Italia red sauce, herbs, American grana padano
Add the Bomba giant meatball +7
Add chicken parmesan +7

SUNDAY RAGU

16

Fettuccine, ground beef, Vinny’s Italian sausage, salumi, herbs, garlic, American grana padano

FRUTTI DI MARE

19

Spaghetti, shrimp, mussels, calamari, tomato, red wine, chili flakes, herbs

FETTUCCINE ALFREDO V

14

Garlic cream sauce, American grana padano
Add grilled chicken +5
Add grilled shrimp +7

WILD BOAR RAVIOLI

17

Brown butter, mushroom, sage, American grana padano

IN DOUGH WE GROW FUNDRAISER

BIG PARM + LIL’ CHICK

Marinara, chicken parmesan, shredded mozzarella, cherry tomatoes, fresh mozzarella, fresh basil 

Available October 1 – December 31, 2021

All proceeds go to the Big Brothers Big Sisters of Milwaukee Wisconsin

specialtypizza

Small 12” | Medium 14” | Large 16”

All pizzas are created with Wisconsin mozzarella and organic, locally grown flour. Our fermented thin crust is prepared in-house. Our specialty pizzas have been designed and crafted by our Pizza Man chefs. They are meant to be enjoyed as is. Please limit modifications to two per specialty pizza.

PIZZA MAN SPECIAL

19 | 21 | 23

Classic sauce, pepperoni, Vinny’s Italian sausage, green pepper, yellow onion, mushroom, black olive

MILWAUKEE

17 | 19 | 21

Classic sauce, Vinny’s Italian sausage, mushroom, yellow onion

ARTICHOKE A LA MODE V

18 | 20 | 22

Classic sauce, artichoke, tomato, chopped garlic, basil, cream cheese

PESTO PIG

19 | 21 | 23

Basil pesto, porchetta, red wine-pickled onion, goat cheese, fried basil, oven-roasted tomato

KING-RONI

17 | 19 | 21

Classic sauce, pepperoni cups, diced pepperoni, regular pepperoni, American grana padano, chili flake, oregano, side of herb ranch dressing

TOPHER

17 | 19 | 21

Classic sauce, Vinny’s Italian sausage, pickled jalapeño, cream cheese

ATOMICA

19 | 21 | 23

Italia red sauce, spicy soppressata, prosciutto, Calabrian pepper, red onion, smoked provolone, oregano

PINN OAK

20 | 22 | 24

Italia red sauce, butternut squash, lamb sausage, red wine-pickled onion, fontina cheese, arugula, hazelnut-kale pesto, Calabrian pepper honey

BBQ CHICKEN

17 | 19 | 21

BBQ sauce, confit chicken, red onion, pickled banana pepper, cream cheese, cilantro

HAWAIIAN

17 | 19 | 21

Classic sauce, cured ham, caramelized pineapple, cream cheese

CARNIVORO

19 | 21 | 23

Classic sauce, pepperoni, Vinny’s Italian sausage, salami, cured ham

BIANCA V

16 | 18 | 20

Garlic cream sauce, cream cheese, mushroom, truffle oil, American grana padano, arugula

VICTORY V+ | no cheese

16 | 18 | 20

Classic sauce, grilled eggplant, garlic spinach, red wine-pickled onion, toasted hazelnuts, romesco, Castelvetrano olive, Calabrian pepper, basil oil

PIZZA MAN MARGHERITA V

16 | 18 | 20

Italia red sauce, grape tomatoes, fresh mozzarella, fresh basil, EVOO

IN DOUGH WE GROW SEASONAL SPECIAL

Ask your server about our current specialty pizza

BUILD

CHOOSE YOUR CRUST

``THE ORIGINAL`` THIN CRUST

12 | 14 | 16

12`` DEEP DISH

17

12`` PAN CRUST

15

10`` VEGAN CAULIFLOWER CRUST

16

Gluten Free

CHOOSE YOUR SAUCE

CLASSIC SAUCE V+

BASIL PESTO V

ITALIA RED SAUCE V+

GARLIC CREAM SAUCE V

BBQ SAUCE V+

CHOOSE YOUR TOPPINGS

Prices are per topping

PREMIUM

3 | 4 | 5

goat cheese
ground beef
lamb sausage
meatball
porchetta
prosciutto

CHEESES

2 | 3 | 4

American grana padano
cheddar
cream cheese
fontina
fresh mozzarella
ricotta
smoked provolone
Wisconsin mozzarella

PROTEINS

2 | 3 | 5

anchovies
bacon
BBQ confit chicken
cured ham
Genoa salami
grilled chicken
Vinny’s Italian sausage
pepperoni
pepperoni cups
pepperoni diced
soppressata

VEGGIES

1.5 | 2 | 2.5

artichoke
arugula
black olive
Calabrian pepper
caramelized pineapple
Castelvetrano olive
fresh basil
fresh oregano
garlic spinach
grape tomato
green pepper
Kalamata olive
mushroom
oven-roasted tomatoes
pickled banana pepper
pickled jalapeño
red onion
red wine-pickled onion
spicy giardiniera
spinach
yellow onion

Cocktails

Bolden Burleigh

9

Bourbon, honey syrup, fresh-squeezed lemon juice

Mezcal Muse

10

Maker’s Mark bourbon, Del Maguey, mezcal, agave nectar, orange bitters, chocolate bitters

Spicy Mango Margarita

12

Lunazul tequila, Ancho Reyes, Agavero Orange liquor, mango puree, fresh-squeezed lime juice, sour

Basil Sour Smash

9

Rehorst gin, fresh-squeezed lemon juice, simple syrup, basil, sour

Good Thyme

10

Maker’s Mark bourbon, Angostura bitters, fresh-squeezed lemon juice, simple syrup, spray of absinthe

The Downer Daiquiri

10

Door County Rock Island Rum, fresh-squeezed lime juice, simple syrup

Pizza Man Old Fashioned

11

Maker’s Mark bourbon, Angostura bitters, honey syrup, Filthy Cherry Dark cherries, orange, simple syrup

Pizza Man Old Fashioned

11

Maker’s Mark bourbon, Angostura bitters, honey syrup, Filthy Cherry Dark cherries, orange, simple syrup

Raspberry French Martini

10

Tito’s vodka, raspberry syrup, pineapple juice, honey syrup

Basil Sour Smash

9

Rehorst gin, fresh-squeezed lemon juice, simple syrup, basil, sour

Summercello

12

Villa Massa, Limencello, Rehorst gin, fresh-squeezed lemon juice, seltzer, mint

SUZY'S CHEESECAKE

6

Classic New York-style cheesecake

TIRAMISU

6

Espresso-soaked ladyfingers, mascarpone cheese, shaved chocolate

COLD SPOON GELATO / SORBET

4

CANNOLIS

4 | 6 | 8

Sweet ricotta cream, chocolate
Orders of 2, 4, or 6

  • Wine list is subject to change. Please call ahead if are looking for a particular vintage or bottle.